Fish, shellfish and by-products

On a beautiful Easter day at All Saints' Day, Frédéric AGOSTINETTI, fisherman at the Port du Brusc in Six-Fours-Les-Plages, takes you on a morning of artisanal fishing.

The Fumoir de Provence produces a unique range of smoked products: bottarga, smoked salmon, Mediterranean sea bass, smoked sea bream, smoked trout, marinated salmon...

Coquillages du Sud oyster producer in the Bay of Tamaris. Our oysters and mussels are taken out of their last water a few hours before shipping to guarantee a very high level of freshness.

In good weather all year round, Nicolas Blanc owns a speedboat and a "pointu", a traditional fishing vessel in the French Mediterranean. He will take you off the coast of the Saint-Mandrier peninsula ...

In good conditions, from Easter to All Saints' Day, Jean-Sébastien Attard welcomes you aboard the "Valentin", a 6.60m speedboat, off the Saint-Mandrier peninsula to show you his job and his passion ...

Enough of office life! One day, Pierre Balmitgère wanted the fresh air and the infinite blue of the sea.

Small-scale aquaculture farm in the open sea

Discover the job of a fisherman on board the boat Le Long. From 12 years old accompanied by a supervising adult.

In good weather from Easter to All Saints' Day, Henri TAILLON, fishing boss, will take you on board the YOUPI ONE (6.5m polyester boat) and the YOUPI TWO (8m) to discover his job in one of the most ...