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Fish, shellfish and by-products

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Six-Fours-les-Plages
On a beautiful Easter day at All Saints' Day, Frédéric AGOSTINETTI, fisherman at the Port du Brusc in Six-Fours-Les-Plages, takes you on a morning of artisanal fishing.
Saint-Mandrier-sur-Mer
In good weather all year round, Nicolas Blanc owns a speedboat and a "pointu", a traditional fishing vessel in the French Mediterranean. He will take you off the coast of the Saint-Mandrier peninsula ...
Saint-Mandrier-sur-Mer
In good conditions, from Easter to All Saints' Day, Jean-Sébastien Attard welcomes you aboard the "Valentin", a 6.60m speedboat, off the Saint-Mandrier peninsula to show you his job and his passion ...
La Seyne-sur-Mer
The Fumoir de Provence produces a unique range of smoked products: bottarga, smoked salmon, Mediterranean sea bass, smoked sea bream, smoked trout, marinated salmon...
Saint-Mandrier-sur-Mer
In good weather from Easter to All Saints' Day, a morning of pescatourism on the Santa-Maria is above all a moment of sharing with a fisherman who is passionate about the sea and his job.
La Seyne-sur-Mer
Discover the job of a fisherman on board the boat Le Long. From 12 years old accompanied by a supervising adult.
La Seyne-sur-Mer
For more than 30 years, the Hydraloup marine farm has been producing sea brass, sea bream and local fishing fish in Tamaris Bay.
Saint-Mandrier-sur-Mer
In good weather from Easter to All Saints' Day, Henri TAILLON, fishing boss, will take you on board the YOUPI ONE (6.5m polyester boat) and the YOUPI TWO (8m) to discover his job in one of the most ...
La Seyne-sur-Mer
Producers on Tamaris Bay. We would like to offer you quality shellfish, they come out of their last water a few hours before shipping to guarantee you a very high freshness.
Saint-Mandrier-sur-Mer
In fine weather from Easter to All Saints' Day, Didier Ranc owns two "pointus", traditional fishing vessels in the French Mediterranean, but it's on the Prince des Mers that he'll take you off the ...