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Fish, shellfish and by-products

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La Seyne-sur-Mer
For more than 30 years, the Hydraloup marine farm has been producing sea brass, sea bream and local fishing fish in Tamaris Bay.
Saint-Mandrier-sur-Mer
In good weather from Easter to All Saints' Day, a morning of pescatourism on the Santa-Maria is above all a moment of sharing with a fisherman who is passionate about the sea and his job.
La Seyne-sur-Mer
The Fumoir de Provence produces a unique range of smoked products: bottarga, smoked salmon, Mediterranean sea bass, smoked sea bream, smoked trout, marinated salmon...
La Seyne-sur-Mer
Oyster producer in Tamaris. Oysters with several medals, with the unique taste of the Mediterranean.
Six-Fours-les-Plages
On a beautiful Easter day at All Saints' Day, Frédéric AGOSTINETTI, fisherman at the Port du Brusc in Six-Fours-Les-Plages, takes you on a morning of artisanal fishing.
La Seyne-sur-Mer
Enough of office life! One day, Pierre Balmitgère wanted the fresh air and the infinite blue of the sea.
La Seyne-sur-Mer
Producers of oysters and mussels, Laetitia and Michel welcome you to their farm, in a tasting area with your feet in the water.
La Seyne-sur-Mer
Producers on Tamaris Bay. We would like to offer you quality shellfish, they come out of their last water a few hours before shipping to guarantee you a very high freshness.
La Seyne-sur-Mer
Coquillages du Sud oyster producer in the Bay of Tamaris. Our oysters and mussels are taken out of their last water a few hours before shipping to guarantee a very high level of freshness.