Fish, shellfish and by-products

Producers on Tamaris Bay. We would like to offer you quality shellfish, they come out of their last water a few hours before shipping to guarantee you a very high freshness.

In fine weather from Easter to All Saints' Day, Henri Taillon, fisherman owner, will take you aboard the Youpi One (6.5 m polyester launch) and the Youpi Two (8 m) to discover his craft in one of the ...

Enough of office life! One day, Pierre Balmitgère wanted the fresh air and the infinite blue of the sea.

Coquillages du Sud oyster producer in the Bay of Tamaris. Our oysters and mussels are taken out of their last water a few hours before shipping to guarantee a very high level of freshness.

Oyster producer in Tamaris. Oysters with several medals, with the unique taste of the Mediterranean.

In good weather from Easter to All Saints' Day, a morning of pescatourism on the Santa-Maria is above all a moment of sharing with a fisherman who is passionate about the sea and his job.

Small-scale aquaculture farm in the open sea

In fine weather from Easter to All Saints' Day, Didier Ranc owns two "pointus", traditional fishing vessels in the French Mediterranean, but it's on the Prince des Mers that he'll take you off the ...

The Fumoir de Provence produces a unique range of smoked products: bottarga, smoked salmon, Mediterranean sea bass, smoked sea bream, smoked trout, marinated salmon...

In good conditions, from Easter to All Saints' Day, Jean-Sébastien Attard welcomes you aboard the "Valentin", a 6.60m speedboat, off the Saint-Mandrier peninsula to show you his job and his passion ...