Fish, shellfish and by-products

In good weather all year round, Nicolas Blanc owns a speedboat and a "pointu", a traditional fishing vessel in the French Mediterranean. He will take you off the coast of the Saint-Mandrier peninsula ...

In fine weather from Easter to All Saints' Day, Didier Ranc owns two "pointus", traditional fishing vessels in the French Mediterranean, but it's on the Prince des Mers that he'll take you off the ...

Coquillages du Sud oyster producer in the Bay of Tamaris. Our oysters and mussels are taken out of their last water a few hours before shipping to guarantee a very high level of freshness.

Producers on Tamaris Bay. We would like to offer you quality shellfish, they come out of their last water a few hours before shipping to guarantee you a very high freshness.

In good weather from Easter to All Saints' Day, Henri TAILLON, fishing boss, will take you on board the YOUPI ONE (6.5m polyester boat) and the YOUPI TWO (8m) to discover his job in one of the most ...

Small-scale aquaculture farm in the open sea

Discover the job of a fisherman on board the boat Le Long. From 12 years old accompanied by a supervising adult.

In good conditions, from Easter to All Saints' Day, Jean-Sébastien Attard welcomes you aboard the "Valentin", a 6.60m speedboat, off the Saint-Mandrier peninsula to show you his job and his passion ...

Oyster producer in Tamaris. Oysters with several medals, with the unique taste of the Mediterranean.

Enough of office life! One day, Pierre Balmitgère wanted the fresh air and the infinite blue of the sea.