Les Halles
Ethical and eco-responsible restaurant.
Creative cooking.
Creative cooking.
Creative homemade cuisine revisiting traditional French cuisine.
Fresh and local products.
Mediterranean fisheries.
Quality French meat.
Natural, organic wines selected with care.
Craft and local beers: Brasserie de Pépiole (Six Fours), La Cig (La Seyne).
Ethical approach: by buying local, reducing waste, promoting the second hand.
Fresh and local products.
Mediterranean fisheries.
Quality French meat.
Natural, organic wines selected with care.
Craft and local beers: Brasserie de Pépiole (Six Fours), La Cig (La Seyne).
Ethical approach: by buying local, reducing waste, promoting the second hand.
Période(s) d'ouvertureFrom 31/12/2022 to 30/12/2023, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Open one Sunday per month for lunch: "Le dimanche des Régions"
For more information call us on 04 94 25 52 71 or Facebook or Instagram.
Open one Sunday per month for lunch: "Le dimanche des Régions"
For more information call us on 04 94 25 52 71 or Facebook or Instagram.
General
- specialities :
- French Regional Cuisine
- specialities
- categories :
- Traditional cooking
- categories
- Exteriors :
- Terrace
- Covered terrace
- Parking :
- Car park
Equipment & Services
- Restaurants :
- Takeaway/cooked dishes
- Interior facilities :
- fireplace
- Services :
- Pets welcome
Chains, Labels, Charts
- Guide classification :
- Gault Millau
Directions to :
20, Avenue Bucarin
le soleil bâtiment A
83140
Six-Fours-les-Plages
GPS coordinates
Latitude : 43.103078
Longitude : 5.821011
- Environnements :
- Close to a public transportation
- Bus stop < 500 m
- Payment methods :
Contact
20, Avenue Bucarin
le soleil bâtiment A
83140
Six-Fours-les-Plages
Phone : +33 4 94 25 52 71
- Spoken language(s) :