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Restaurants

From the restaurant with sea view and private beach, to the traditional restaurant offering tasty and generous family cuisine, through the bistros and brasserie or gastronomic restaurants, find the contact details of all the best restaurants in Six Fours, La Seyne, Ollioules and Saint Mandrier sur mer.

You can be warmly welcomed and discover local specialities such as aïoli, bouillabaisse, tapenade while sipping a glass of rosé from Provence on the terrace.

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Six-Fours-les-Plages
Gastronomic restaurant with private beach in summer. In charge of the kitchen a former starred chef.
Six-Fours-les-Plages
Bonnegrâce Beach, the restaurant welcomes you to discover our pizzas over a wood fire, homemade fresh pasta, daily specials...
Six-Fours-les-Plages
A must-see place on the beach of Bonnegrâce. Bar and restaurant. For your lunches, dinners but also for a drink in music ... feet in the water facing an unbeatable sunset!
Six-Fours-les-Plages
We are just steps from the town centre on the charming Port of Le Brusc. For a seaside break or for dinner, there’s nothing like a relaxing time tasting one of our specialties at the Crêperie des ...
Six-Fours-les-Plages
Creative seasonal cuisine. We propose a reduced menu to follow the chef's wishes and to guarantee a quality cuisine based on fresh produce.
La Seyne-sur-Mer
On the port of La Seyne, go to the Kashmir Lounge to amaze your taste buds with Indian and Pakistani flavours. Possibility of takeaway meals on reservation.
Six-Fours-les-Plages
Creative, traditional French cuisine.
Six-Fours-les-Plages
MONT SALVA, perched in the pine forest 800m away from the port of Le Brusc, invites you to taste the cooking of the owner, sauce cook, who makes you share his passion for the tastes of Provence in a ...
La Seyne-sur-Mer
The restaurant "Poseidon" is located in the heart of Sablettes. Quiet and away from the bustle, you can enjoy its shaded terrace, the air-conditioned room and free parking.
Six-Fours-les-Plages
Everything has been designed to offer a unique experience in the heart of the Mediterranean and Provence, whether it be decoration, à la carte or slate, with seafood and Provencal dishes; up to its ...