Creative seasonal cuisine. We propose a reduced menu to follow the chef's wishes and to guarantee a quality cuisine based on fresh produce.
Established in 1924, the Café de France is an institution in Ollioules that almost disappeared. Finally taken over in October 2014, to the delight of its inhabitants, it is a family address that ...
Restaurant-beach, terrace. Come and discover our northern Italian specialties from Italy to Sicily, passing through Naples.
On the beach of Les Sablettes with panoramic view on the «Two Brothers» rocks, our chef offer you elaborate dishes created with local products and our pastry chef will create dessert for you with ...
MONT SALVA, perched in the pine forest 800m away from the port of Le Brusc, invites you to taste the cooking of the owner, sauce cook, who makes you share his passion for the tastes of Provence in a ...
Gastronomic restaurant with private beach in summer. In charge of the kitchen a former starred chef.
Lunch, dinner, a drink on the Tamaris cornice is a total change of scenery worthy of a postcard.